| Microstructure and texture of yogurt as influenced by fat replacers O Sandoval-Castilla, C Lobato-Calleros, E Aguirre-Mandujano, ... International dairy journal 14 (2), 151-159, 2004 | 492 | 2004 |
| Thermodynamic analysis of the sorption isotherms of pure and blended carbohydrate polymers C Pérez-Alonso, CI Beristain, C Lobato-Calleros, ME Rodríguez-Huezo, ... Journal of food engineering 77 (4), 753-760, 2006 | 316 | 2006 |
| Spray-dried encapsulation of cardamom (Elettaria cardamomum) essential oil with mesquite (Prosopis juliflora) gum CI Beristain, HS Garcıa, EJ Vernon-Carter LWT-Food Science and Technology 34 (6), 398-401, 2001 | 288 | 2001 |
| Textural properties of alginate–pectin beads and survivability of entrapped Lb. casei in simulated gastrointestinal conditions and in yoghurt O Sandoval-Castilla, C Lobato-Calleros, HS García-Galindo, ... Food Research International 43 (1), 111-117, 2010 | 284 | 2010 |
| Determination of the gum Arabic–chitosan interactions by Fourier Transform Infrared Spectroscopy and characterization of the microstructure and rheological features of their … H Espinosa-Andrews, O Sandoval-Castilla, H Vázquez-Torres, ... Carbohydrate Polymers 79 (3), 541-546, 2010 | 282 | 2010 |
| Color and chemical stability of spray-dried blueberry extract using mesquite gum as wall material DM Jiménez-Aguilar, AE Ortega-Regules, JD Lozada-Ramírez, ... Journal of food composition and analysis 24 (6), 889-894, 2011 | 272 | 2011 |
| Spray-dried encapsulation of chia essential oil (Salvia hispanica L.) in whey protein concentrate-polysaccharide matrices DA Rodea-González, J Cruz-Olivares, A Román-Guerrero, ... Journal of Food Engineering 111 (1), 102-109, 2012 | 264 | 2012 |
| High intensity ultrasound treatment of faba bean (Vicia faba L.) protein: Effect on surface properties, foaming ability and structural changes A Martínez-Velasco, C Lobato-Calleros, BE Hernández-Rodríguez, ... Ultrasonics sonochemistry 44, 97-105, 2018 | 263 | 2018 |
| Microencapsulation by spray drying of multiple emulsions containing carotenoids ME Rodríduez‐Huezo, R Pedroza‐Islas, LA Prado‐Barragán, CI Beristain, ... Journal of Food Science 69 (7), 351-359, 2004 | 237 | 2004 |
| Antioxidative activity of microcapsules with beetroot juice using gum Arabic as wall material E Pitalua, M Jimenez, EJ Vernon-Carter, CI Beristain Food and bioproducts processing 88 (2-3), 253-258, 2010 | 233 | 2010 |
| Encapsulation of Lactobacillus rhamnosus in double emulsions formulated with sweet whey as emulsifier and survival in simulated gastrointestinal conditions DJ Pimentel-González, RG Campos-Montiel, C Lobato-Calleros, ... Food Research International 42 (2), 292-297, 2009 | 219 | 2009 |
| Gum arabic− chitosan complex coacervation H Espinosa-Andrews, JG Báez-González, F Cruz-Sosa, EJ Vernon-Carter Biomacromolecules 8 (4), 1313-1318, 2007 | 208 | 2007 |
| Enrichment of stirred yogurt with soluble dietary fiber from Pachyrhizus erosus L. Urban: Effect on syneresis, microstructure and rheological properties C Ramirez-Santiago, L Ramos-Solis, C Lobato-Calleros, C Peña-Valdivia, ... Journal of Food Engineering 101 (3), 229-235, 2010 | 205 | 2010 |
| Effect of Water Activity on the Stability to Oxidation of Spray-Dried Encapsulated Orange Peel Oil Using Mesquite Gum (Prosopis Juliflora) as Wall Material CI Beristain, E Azuara, EJ Vernon-Carter Journal of Food Science 67 (1), 206-211, 2002 | 200 | 2002 |
| Prosopis laevigata a potential chromium (VI) and cadmium (II) hyperaccumulator desert plant L Buendía-González, J Orozco-Villafuerte, F Cruz-Sosa, CE Barrera-Díaz, ... Bioresource Technology 101 (15), 5862-5867, 2010 | 191 | 2010 |
| Reduced-fat white fresh cheese-like products obtained from W1/O/W2 multiple emulsions: Viscoelastic and high-resolution image analyses C Lobato-Calleros, E Rodriguez, O Sandoval-Castilla, EJ Vernon-Carter, ... Food Research International 39 (6), 678-685, 2006 | 171 | 2006 |
| Effect of inulin and agave fructans addition on the rheological, microstructural and sensory properties of reduced-fat stirred yogurt G Crispín-Isidro, C Lobato-Calleros, H Espinosa-Andrews, ... LWT-Food Science and Technology 62 (1), 438-444, 2015 | 170 | 2015 |
| Acid hydrolysis of native corn starch: Morphology, crystallinity, rheological and thermal properties RG Utrilla-Coello, C Hernández-Jaimes, H Carrillo-Navas, F González, ... Carbohydrate polymers 103, 596-602, 2014 | 158 | 2014 |
| Coconut oil extraction by a new enzymatic process O Cintra McGlone, A López-Munguia Canales, J Vernon Carter Journal of Food Science 51 (3), 695-697, 1986 | 155 | 1986 |
| Impact of native and chemically modified starches addition as fat replacers in the viscoelasticity of reduced-fat stirred yogurt C Lobato-Calleros, C Ramírez-Santiago, EJ Vernon-Carter, ... Journal of Food Engineering 131, 110-115, 2014 | 148 | 2014 |
Consuelo Lobato-CallerosUniversidad Autónoma ChapingoVerified email at chapingo.mx
